+34 958 288 148
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12:00 - 00:00 (Mon, Tues, Thurs, Fri, Sat); 12:00 - 16:00 (Sun)
Well-established tapas bar and restaurant in the Albaicín with outside terrace.
Casa Torcuato opened its doors in 1932 and has been run by successive generations of the Martínez family ever since. It specialises in Andalusian food, and the house specialities are pork tenderloin loin with fig caramel sauce (solomillo al caramelo de higo), entrecote, and sole with pistacho sauce (lenguado con salsa de pistacho).