Meson El Yunque
Meson El Yunque:
Outdoor Restaurant in San Miguel Bajo Granada Spain.
The first time I went to this restaurant was in 1989. I was served an awful plate of battered fish scraps. When the bill came, I realised that I only had two options, either complain or pay the bill. I decided on a third option which as to wait until the waiter went inside and then run like hell. It gave me a great adrenaline rush, the waiter didn't give chase.
I hasten to add that I have been there 3 or 4 times since and it has always been excellent. Maybe they had run out of fish that day.
For a starter we had "cogollos de lechuga" (lettuce hearts drizzled with garlic fried in olive oil) which was very tasty, healthy and not too many calories.
The waiter was very helpful and the service was quick.
On terrace bars in Spain the most busy time is about 2.30 which is when Spanish people eat. A good time to go to a "terraza" is about 1.30pm before the rush starts. (this advice is especially useful on weekends)